14 Useful Fruit Common Sense

01. If you add sugar to the fruit, the nutrients will be destroyed.
Originally, fruits show an alkaline reaction when they enter the body, and adding sugar converts the reaction into an acidic reaction, which reduces the nutritional value of the fruit consumed.

02. To remove moisture from the fruit salad

Salad made by mixing various fruits is easy to dilute salad dressing due to the moisture from the fruit.

In this case, grinding peanuts into a salad absorbs moisture from the fruit and does not cause moisture, and the nutty taste of peanuts blends with the fruit to improve the taste.

03. Delicious fruits

Cut the tasteless fruit into small pieces, put it in a pot, add about two spoons of water and sugar, and boil it slightly over low heat. It is a delicacy to eat it with bread or as a dessert.

04. Get rid of the astringent taste of persimmons

Sweet persimmons can be picked and eaten as they are, but astringent persimmons can be eaten only when the astringent taste is removed. To get rid of this astringency, wrap persimmons in thick paper and let sit for about 10 days. In addition, even if it is buried in rice for about 20 days, the astringency disappears and only the sweetness remains.

And Persimmon shells contain a lot of vitamins, and if you put them in soybean paste, they will enhance the taste of other foods soaked in soybean paste.

05. Watermelon with salt

Even if there are different types of flavors, the combination of the two flavors will have a synergistic effect on the taste. For example, if you add a little salt to sugar water, the sweetness becomes stronger, and if you add a little salt to the soup with chemical seasonings, it feels much stronger. If you dip watermelon in salt, it becomes sweeter, and if you add salt to the broth soup, the taste becomes stronger.

06. To soften the stiffened raisins

If you leave the raisins for a long time, it becomes stiff and tastes less. In this case, sprinkle wine or water on the raisins to cover the wrap, and then heat it in a microwave oven for about 30 seconds to make it tender and soft.

08. When washing strawberries

It is recommended to wash strawberries without removing the stalks. This is because when the tap is removed and washed, water enters the tap, reducing the sweetness.

09. Add sugar and spirits to strawberries for a delicacy

The stale strawberries don't taste good. In this case, if you sprinkle sugar on strawberries and a little liquor such as whiskey or brandy, it turns into a very new taste.

10. Strawberries with dairy products

When you add milk or cream to strawberries, the rich citric acid of strawberries helps absorb calcium from milk and vitamin C helps absorb iron, making it perfect for nutrition.

11. Deliciously enjoy old bananas

The old blackened bananas are both ugly and tasteless. In that case, peel it off and cut it into three or four pieces, then stick it in a wooden skewer and blanch it with a slightly kneaded egg (egg dough, half a bottle of milk, one egg yolk)
After mixing, add 1 tablespoon of flour and 1 egg of white to mix with foam) and add a little bit of sugar and spices to it to taste good.

12. To store bananas
If you leave the leftover bananas as they are, they will become too ripe or spoiled to eat. To keep bananas intact, peel them and wrap them in plastic wrap one by one and freeze them.

13. How to recycle banana peel

After eating a banana, wipe leather products such as leather jumpers and leather gloves with the skin. Not only is the dirt on the leather removed, but it also glitters.

14. White cotton socks are lemon
White cotton socks cannot be found no matter how long they are boiled and washed. At this time, if you put a couple of pieces of lemon peel in water and wash it, your socks become white like a lie.