오늘도 24시간은 채워진다

1.Boil chicken in boiling water for 7 to 8 minutes. If you use refrigerated tenderloin, you don't have to remove the smell separately, but if you're sensitive to chicken smell, put a spoonful of soju and boil it. 2.Chop the vegetables while the chicken is cooked. Shred cabbage and paprika. 3. Please make cold vegetable sauce. (Light mustard 0.5 + soy sauce 1 + vinegar 1 + water 1 + plum extract ..

1. Add soy sauce 2T, sugar 1T, sesame oil 0.5T, minced garlic 0.5T, honey 1T and make the galbi seasoning. (If you don't have honey, you can replace grain syrup or oligosaccharide.) 2.Shred the green onion long. 3.Slice chicken breast thinly. 4. Coat chicken breast with galbi seasoning evenly. 5. Let the chicken breast, which is evenly seasoned with ribs, ripen in the refrigerator for about 20 m..

Today, I'm going to introduce how to make fried chives. ^^ 1. Cut the chives into appropriate sizes and stir the eggs several times and beat them finely. 2. Pour cooking oil in a pan and when it gets hot, pour the eggs and cook while stirring with chopsticks. 3. Add chives and oyster sauce and stir-fry. 4. Mix with eggs, turn off the heat, add sesame oil, stir, and place a bowl of rice and stir-..

1. Put the sweet pumpkin in the microwave for 2 minutes and 30 seconds and turn it upside down for 2 minutes and 30 seconds. 2. Cut the well-steamed sweet pumpkin into 1/4 size pieces and remove the seeds. 3. Remove the skin of the pumpkin before using it. 4. Put the prepared sweet pumpkin in the mixer and add water equal to the weight of the sweet pumpkin (1:1 ratio) And add sugar (if you don't..

1. I prepared seaweed that is easy to eat. Soak seaweed in cold water for 10 minutes. 2. Sieve the seaweed and squeeze out the water. Squeeze as much as you can. 3. Wash cucumbers clean and gently remove them with the back of a cucumber cutting knife. 4.Then cut it in half and peel off the cucumber seeds in the middle with a teaspoon. That way, you can put it on the side dish later and it doesn'..

1.Put pork belly in the frying pan. 2. Prepare the green onion by cutting it into big pieces. 3.Stir-fry the pork belly until it cooks evenly. 4. When the meat is cooked properly, add the prepared green onions and stir-fry more. 5.삼겹살이 노릇해질 정도로 충분히 익혀준 뒤 설탕 2스푼을 넣고 한번 더 볶아줍니다.(설탕을 넣을 때는 불을 중불로 줄여야타지않게 볶을 수 있어요.) 6.If you add sugar and stir-fry it, the meat will shine. 7. Add 4 tablespoons of soy..

1. Prepare 2 eggplants for 2 servings of eggplant rice and cut them into bite-size pieces. 2. Slice 3 mushrooms thinly. Chop the 2 cheongyang peppers and cut 8 chilies into 2 to 3cm pieces. 3. Cut the bottom of 2 to 4 bags of bok choy. Chop 1 green onion into small pieces. 4. Vegetables for eggplant over rice are prepared. Chop 1 garlic and prepare some sliced garlic. 5. Put 2T of pancake powder..