This thing that spoils faster by storing it in the refrigerator?

The refrigerator keeps the ingredients fresh for a long time, so most of the ingredients you've bought go directly to the refrigerator.
But did you know that there are ingredients that lose both taste and nutrition by storing them in the refrigerator?

Let's find out about unexpected foods that go bad faster by storing them in the refrigerator!

① Cucumber

Moistened cucumbers are food ingredients that you can eat cool and pack your face, but they are actually one of the ingredients you shouldn't keep in the refrigerator!
Cucumbers grown in warm environments suffer frostbite at temperatures below 5 degrees Celsius.
It is said that the longer you store it in the refrigerator, the darker the color and the softer it becomes, the more the taste changes or mold forms.
Don't keep fresh cucumbers in the refrigerator for long and consume them as soon as possible!

 

② Tomatoes

 

Tomatoes, which are representative of diet ingredients that grind into juice and enhance color with salad, should also not be stored in the refrigerator.

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Fully aged tomatoes can be refrigerated for a short period of time, but under-aged tomatoes can be refrigerated by the cold air in the refrigerator
It prevents aging and loses the unique flavor or chewy texture of tomatoes.
If the surface of the tomato is wrinkled when it is refrigerated, it is a sign that it has lost moisture and nutrients.

 

③ Avocado

 

In the same vein as tomatoes, avocados are also one of the fruits that are ripe and eaten.
If you put it in the refrigerator when it is not fully aged, avocados should be stored at room temperature because it destroys nutritional value such as spots or dents on the epidermis while keeping it hard.

 

④ Mayonnaise

With ketchup and mustard, it's one of the most popular sauces in each house
However, unlike ketchup and mustard, mayonnaise can lose its texture or savory taste because it separates oil and moisture when stored in the refrigerator.
Keep mayonnaise at room temperature in shade and consume it as quickly as possible to maintain a savory taste and aroma.

 

⑤ Onions and garlic

 

Do not store unpeeled onions or garlic in the refrigerator.
It's because it's much more likely to soften or mold because of the moisture.
It is best to store onions and garlic at cool, shady room temperatures. When storing in a refrigerator, peel off all the skin, cut off the root side, wrap it with plastic wrap, or store it in an airtight container.