Making Korean Sweet Pumpkin Porridge

1. Put the sweet pumpkin in the microwave for 2 minutes and 30 seconds and turn it upside down for 2 minutes and 30 seconds.

2. Cut the well-steamed sweet pumpkin into 1/4 size pieces and remove the seeds.

3. Remove the skin of the pumpkin before using it.

4. Put the prepared sweet pumpkin in the mixer and add water equal to the weight of the sweet pumpkin (1:1 ratio) And add sugar (if you don't prefer sweet taste, you don't need sugar)

5. Grind it gently with a blender.

6.Add additional rice and grind Add the ratio of water and rice to mix it.

7.Pour the ground sweet pumpkin and rice into a pot and boil it over low heat.

8. Bring to a boil over low heat for about 20 minutes It may stick to the floor, so you have to keep stirring.

9.When the concentration is about pumpkin porridge, turn off the heat.

10. I added almond slices for decoration^^ You can add it according to your preference.

Stay healthy and have a happy day ^^