Grilled short ribs with chicken breast

1. Add soy sauce 2T, sugar 1T, sesame oil 0.5T, minced garlic 0.5T, honey 1T and make the galbi seasoning.
(If you don't have honey, you can replace grain syrup or oligosaccharide.)

2.Shred the green onion long.

3.Slice chicken breast thinly.

4.  Coat chicken breast with galbi seasoning evenly.

5. Let the chicken breast, which is evenly seasoned with ribs, ripen in the refrigerator for about 20 minutes.

6. Grease a frying pan with olive oil and roast chicken breast.

7. Bake until golden brown on both sides.

8. Place the grilled chicken breast ribs on a plate and put the chopped green onions on top. You can eat it with seasoned scallions and chicken breast.

Stay healthy and have a happy day^^