1. Prepare 2 eggplants for 2 servings of eggplant rice and cut them into bite-size pieces. 2. Slice 3 mushrooms thinly. Chop the 2 cheongyang peppers and cut 8 chilies into 2 to 3cm pieces. 3. Cut the bottom of 2 to 4 bags of bok choy. Chop 1 green onion into small pieces. 4. Vegetables for eggplant over rice are prepared. Chop 1 garlic and prepare some sliced garlic. 5. Put 2T of pancake powder..
