Sweet and sour chicken salad

1.Boil chicken in boiling water for 7 to 8 minutes.
If you use refrigerated tenderloin, you don't have to remove the smell separately, but if you're sensitive to chicken smell, put a spoonful of soju and boil it.

2.Chop the vegetables while the chicken is cooked. Shred cabbage and paprika.

3. Please make cold vegetable sauce. 
(Light mustard 0.5 + soy sauce 1 + vinegar 1 + water 1 + plum extract 1 + honey 1 + sesame salt 1 + minced garlic 0.5)

4.Tear the ripe chicken into small pieces.

5.Enjoy your salad with mustard dressing.

I hope you stay healthy and happy today ^^