오늘도 24시간은 채워진다

1.Boil chicken in boiling water for 7 to 8 minutes. If you use refrigerated tenderloin, you don't have to remove the smell separately, but if you're sensitive to chicken smell, put a spoonful of soju and boil it. 2.Chop the vegetables while the chicken is cooked. Shred cabbage and paprika. 3. Please make cold vegetable sauce. (Light mustard 0.5 + soy sauce 1 + vinegar 1 + water 1 + plum extract ..

1. Add soy sauce 2T, sugar 1T, sesame oil 0.5T, minced garlic 0.5T, honey 1T and make the galbi seasoning. (If you don't have honey, you can replace grain syrup or oligosaccharide.) 2.Shred the green onion long. 3.Slice chicken breast thinly. 4. Coat chicken breast with galbi seasoning evenly. 5. Let the chicken breast, which is evenly seasoned with ribs, ripen in the refrigerator for about 20 m..