A collection of know-how to use vinegar properly

▶ Keeping withered vegetables fresh

If you take out vegetables from the refrigerator for a long time, they lose moisture and droop, making it look less fresh. In this case, put some vinegar and sugar in cold water and soak the withered vegetables in it to make the vegetables fresh again.

▶ Making crispy fried clothes

If you want to make crispy fried clothes, use vinegar actively. Put vinegar in a cup of dough in a small ratio of 1 teaspoon, mix it evenly, and fry it with clothes on the ingredients to complete the crispy and delicious fried food. The sour scent flies away and the deep taste comes alive.

▶ Making appetizing dressing

In the era of well-being, salads are the basic side dishes these days. Mix olive oil and balsamic vinegar and season with sugar, minced garlic, pepper, and salt and enjoy dressing. The sour taste stimulates your appetite and is good for your body.

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▶ Eliminate the smell of old ingredients

Drop a drop of vinegar and cook rice, and the rice is glossy as if it were made of rice, and delicious rice is completed. It is also important to eliminate the smell of old ingredients and foods.

▶ Washing fruits that you eat with the skin

Wash fruits and vegetables in running water, receive water in a bowl, and rinse them with a drop or two of vinegar to ease pesticide worries.

▶ Blanch leaf vegetables fresh

If you put a few drops of vinegar in boiling water and blanch leaf vegetables such as spinach slightly, it is greener and more vivid in color than when you blanch it with salt, and vitamin C is less destroyed.

▶ Season salty and sweet foods

If you cook stew or soup and the seasoning is salty than you think, there are cases where you add more water, but if you do this, the seasoning becomes bland overall, so it doesn't taste good. If you add a little vinegar at this time, it tastes much less salty.

▶ Eat french fries with lemon vinegar

French fries are greasy if you keep eating them. At times like this, let's sprinkle lemon vinegar instead of high-calorie ketchup.

▶ Reduce the cooking time of pickles

If you need to cook urgently and need time for basic pickles, let's sprinkle some vinegar. Of course, the point is to add just a little bit. This reduces the basic cooking time for the pickle.

▶ Cooking with hard ingredient vinegar

If you eat hard or stiff ingredients as they are, the inside of your mouth is all torn and the feeling of chewing is not good. In this case, cook with vinegar. Vinegar has the effect of softening the ingredients, so it is good to put it in dishes such as kelp.

▶ Taste sour kimchi stew

If you add a little vinegar when there is no ripe kimchi, you can taste as sour and delicious as kimchi boiled with new kimchi.

▶ Making the noodles firm

If you add a little vinegar when cooking ramen, the noodles will not swell and will be firm for a long time.