오늘도 24시간은 채워진다

1. XXIO X-eks- (젝시오엑스) 아이언 2022 [7번 아이언 로프트 각] 29도 페이스 하단이 잘 휘어지는 아이언입니다. 오프 센터의 손실이 적고 클럽에 맡겨두면 정확하게 그린을 잡아줍니다. 헤드 스피드가 평균 이하라면 XXIO12 아이언을 추천하지만 초급자가 실력이 늘어도 계속 사용할 수 있는 장점은 이 모델입니다. 2.캘러웨이 APEX DCB 아이언 [7번 아이언 로프트 각] 30도 연철 단조인데도 매우 관용성이 높은 아이언. 비거리와 부드러움을 원하는 초급자부터 세미 애슬리트까지 많은 골퍼들에게 추천합니다. 3.프로 기어 05 아이언 [7번 아이언 로프트 각] 30도 6~7번 (37.5인치) 8~PW (36.5인치) 48~57(35.5인치) 헤드가 치기 쉬우며, 미스 히트를 해도 방향이 ..

1.Boil chicken in boiling water for 7 to 8 minutes. If you use refrigerated tenderloin, you don't have to remove the smell separately, but if you're sensitive to chicken smell, put a spoonful of soju and boil it. 2.Chop the vegetables while the chicken is cooked. Shred cabbage and paprika. 3. Please make cold vegetable sauce. (Light mustard 0.5 + soy sauce 1 + vinegar 1 + water 1 + plum extract ..

1. Add soy sauce 2T, sugar 1T, sesame oil 0.5T, minced garlic 0.5T, honey 1T and make the galbi seasoning. (If you don't have honey, you can replace grain syrup or oligosaccharide.) 2.Shred the green onion long. 3.Slice chicken breast thinly. 4. Coat chicken breast with galbi seasoning evenly. 5. Let the chicken breast, which is evenly seasoned with ribs, ripen in the refrigerator for about 20 m..

Ganghwado Island, which has many historical sites and a wide tidal flat, is a paradise for children to learn. The museum is a good place to look around before visiting historical attractions or nature learning centers. As if you are preparing, accumulating knowledge about Ganghwado Island in advance helps a lot during field trips. The Ganghwa History Museum and the Natural History Museum are loc..

Today, I'm going to introduce how to make fried chives. ^^ 1. Cut the chives into appropriate sizes and stir the eggs several times and beat them finely. 2. Pour cooking oil in a pan and when it gets hot, pour the eggs and cook while stirring with chopsticks. 3. Add chives and oyster sauce and stir-fry. 4. Mix with eggs, turn off the heat, add sesame oil, stir, and place a bowl of rice and stir-..

1. Put the sweet pumpkin in the microwave for 2 minutes and 30 seconds and turn it upside down for 2 minutes and 30 seconds. 2. Cut the well-steamed sweet pumpkin into 1/4 size pieces and remove the seeds. 3. Remove the skin of the pumpkin before using it. 4. Put the prepared sweet pumpkin in the mixer and add water equal to the weight of the sweet pumpkin (1:1 ratio) And add sugar (if you don't..

1. I prepared seaweed that is easy to eat. Soak seaweed in cold water for 10 minutes. 2. Sieve the seaweed and squeeze out the water. Squeeze as much as you can. 3. Wash cucumbers clean and gently remove them with the back of a cucumber cutting knife. 4.Then cut it in half and peel off the cucumber seeds in the middle with a teaspoon. That way, you can put it on the side dish later and it doesn'..

1.Put pork belly in the frying pan. 2. Prepare the green onion by cutting it into big pieces. 3.Stir-fry the pork belly until it cooks evenly. 4. When the meat is cooked properly, add the prepared green onions and stir-fry more. 5.삼겹살이 노릇해질 정도로 충분히 익혀준 뒤 설탕 2스푼을 넣고 한번 더 볶아줍니다.(설탕을 넣을 때는 불을 중불로 줄여야타지않게 볶을 수 있어요.) 6.If you add sugar and stir-fry it, the meat will shine. 7. Add 4 tablespoons of soy..

1. Prepare 2 eggplants for 2 servings of eggplant rice and cut them into bite-size pieces. 2. Slice 3 mushrooms thinly. Chop the 2 cheongyang peppers and cut 8 chilies into 2 to 3cm pieces. 3. Cut the bottom of 2 to 4 bags of bok choy. Chop 1 green onion into small pieces. 4. Vegetables for eggplant over rice are prepared. Chop 1 garlic and prepare some sliced garlic. 5. Put 2T of pancake powder..

1. 달걀 1개에 다진 파 1스푼을 넣고 섞어요. 베이컨은 작게 잘라서 미리 한번 익혀 주시면 더 바삭해서 좋아요. 그냥 하셔도 익는데는 상관이 없어요. 2.감자는 적당한 두께로 썰어요 너무 두꺼우면 익는데 시간이 오래 걸리고 너무 얇으면 감자가 부서지니 적당한 두께로 썰어주세요. 프라이팬에 기름을 두르고 감자를 사진과 같은 모양으로 놓아주세요. 그리고 가스불을 켜주세요. 중약불로 해주세요. 3. 소금과 후추를 뿌려주세요. 감자의 앞 부분이 노릇노릇하게 익으면 넓은 접시를 이용해서 한번 뒤집어주세요. 그냥 순서대로 뒤집어도 됩니다. 4. 감자가 어느 정도 익으면 계란물을 한꺼번에 붇지 마시고 조금씩 조심스럽게 부어주세요. 계란 물이 감자들을 끈끈하게 이어주는 역할을 합니다. 5. 계란 물이 익으면 구운 ..